Codfish Puppies

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If you live anywhere that folks regularly eat codfish fritters these will set you apart, and how. I live in Puerto Rico, and when I swrve these at a party they are THE hit. There is a typo in the recipe, use a TEASPOON of cayanne, not a tablespoon. Tried that, tears around, too much. Try these, they are wonderful. Thanks Sonny.
Kirk Thompson
San Juan, Puerto Rico

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they are delicious...DELICIOSAS...just like my mother used to make

thanks

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This recipe was not just delicious but also quick and easy. My family loved the results ! I am from Bermuda were we eat loads of fish, this was a nice addition to my recipe box.We made gumbo and had the codfish puppies on the side. A wonderful facelift to one of our family favorites.

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They looked too good to eat. I like the easy preparation of the recipe and can not wait to give it a try along with a good and tasty side salad

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miss anderson,this is not your invention like you said on your show. Caribbean people have been making this for years. Here,it's called Accra.I find it applauling that you said this was your invention

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Important step left out of this recipe - cook the cod before adding it to the batter. I have never used this fish before and I had to throw it out because I could not get the fish to flake in it's uncooked state and I was left with a mess of skin. I read Tyler's recipe and then understood what needed to be done.

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I just happened to have some Alaskan Pollock out for supper when I saw this show. Naturally I didn't soak it just finished thawing and diced it up. This was great! My husband loved it and that's saying something! So far every recipe I've cooked from Sunny has been delish! This is so easy too!

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I always loved fishcakes and wanted to make them myself, so I got this recipe and I am a very happy camper, evrybody loved it - thanks Sunny !!!- it was a big winner at not one but 3 parties I took this codfish puppies to !!!~ I amsharing the recipe with my friends,even my west indian coworkers were so impressed ;THANKS AGAIN SUNNY

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I used fresh Cod but this was a great recipe. My family loved it and it
is definitley a keeper. Thanks Sunny!

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This is a really tasty salt cod fritter recipe. I skipped the onion and celery and used a bunch of scallions and cilantro instead; the batter fried up tender on the inside and nice and crispy on the outside. I also, as a general rule, soak the salt cod (read Alaskan Pollock for 24 hours and shange the water four times to get rid of the inherent saltiness. I will make this again and again, not to mention salt cod is still relatively cheap in NY. Thank you Sunny!