Roasted Tomato Caprese Salad

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Excellent! Will make this often. Wonderful flavor from simple ingredients.

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This recipe was so so good! This one is a keeper.Next time I might put it on mini toasted bread to make it a little bit more filling.My Husband LOVED it!

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This is fantastic. The tomatoes are so delicious. I will make this again and again. Also I will try serving these roasted tomatoes over pasta should be great.

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There is not one thing wrong with this recipe. I could eat it all day, over and over again. Tomato, mozzarella, and basil is one of my favorite food combinations in general, but when they tomatoes are roasted they such a deep tomato flavor and a wonderful sweetness. The only thing I might modify is maybe to add a bit more balsamic. It gets so syrupy and delicious that I just want more of it! I will be making this many times in the future. Thanks for a great recipe Ina! :

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Dont make unless you love tomatoes with the intensity of sun dried tomatoes covered in balsamic vinegar. I personally love strong flavors but even for me this was a little over the top. Luckily I had mini mozz balls so I could have a piece with each tomato...

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I will never eat a "raw" caprese salad again unless the tomatoes are in-season and freshly picked. This is simply amazing. Don't miss out. Make it now! I looooove this!!!!

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I really like this recipe. I did a double batch on my first time and prepared too much liquid. But the kids and the wife really enjoyed it. I put the cheese on and then put it back in oven for 5 minutes to let the cheese melt.

And be generous with the garlic!!

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Fabulous! I have gone back to this recipe many times. Great appetizer to bring to someones house. Perfect for the fall and winter months. I have been making it for years and it is always a hit! Once I brought it to a Vineyard! It goes great with red wine! Serve right out of the oven or at room temperature with warm Italian bread sliced thin. YUM!

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Absolutely perfect way to use roma tomatoes. Only suggestion is you hold off on some of the salt - perhaps by 1/2. When you add some oil and balsamic to dress, there is enough extra salt to bring it to life. Otherwise, first batch was too salty for me. But delicious nonetheless.

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The beauty of this recipe is you don't have to use tomatoes in season! I've made it in winter and it really wakes up those dull tomatoes! Delicious.