Roasted Tomato Caprese Salad

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I had this at a party this weekend, and the roasting of the tomatoes before hand really added both flavor and a nice texture..... can't wait to have this again while tomatoes are in season.

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Watched the episode where this was made the other day and thought this would be a nice appetizer before dinner one night. The wife and I thought it was missing something in the flavor profile. I snitched one of the tomato halves when I pulled them out of the oven. The warm tomato tasted a lot better fresh out of the oven. I mention that bacon bits might be what it is missing, but then my wife reminded me that I think everything taste better with bacon. I used a high quality Italian olive oil and balsamic vinegar that I have been using for a few years so I know that is not the problem. I am going to make this again, but serve it warm right out of the oven.

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This is an incredible dish! I could eat it every day. It can be served alongside either a casual dinner or an elegant one. Set the cooking time for roasting and forget it.

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This dish was disappointing. It lacked the fresh taste of caprese salad. The tomatoes were soft and overly sweet. It was not well received by my dinner guests, however I am going to turn it into a tomato sauce for pasta and believe it will be quite nice. I am a huge fan of Ina Garten's recipes -- this just didn't cut it for me.

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Amazing! I had a half an onion I had to use up so I sliced it and roasted it along with the tomatoes. This is a great summer or winter side dish. We had it with steaks and bread. Will be making this again!

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Wow, I have always loved caprese salad, but I will never make it another way again. I did core the tomatoes (personal preference and had to roast about 2 1/2 hours, but I am at a higher altitude and everything seems to take longer to cook.

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Absolutely love this recipe...its a must try.

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Delicious!!!! My entire family loves this recipe.

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I have now made this recipe several times, always a hit with my whole family! The last time I made them, I used 2 pkgs grape tomatoes and halved them and then 2 containers of the pearl mozzarella balls. It was a Great side dish!!!

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I love this recipe !!!! The last time I made it I tossed the whole thing with hot linguine Delish!!!!