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Roasted Tomato Caprese Salad Recipe

Roasted Tomato Caprese Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 51-60 of 116

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  • on November 24, 2010

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    OOOh! Someone gave me a bottle of blackberry currant balsalmic vinegar and I added some honey to sub for the sugar. Awesome! I also am adding this to sandwiches, cassaroles, bake mac and cheese. I will freeze a batch and see how that works out. Not sure because of the moisture content. Can't have enough of this!

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  • on November 16, 2010

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    Wasn't too hard to make and tasted good at first, but the more I ate it the worse I felt - the taste simply got to be overwhelming, was too strong overall, and honestly made me want to throw up. I threw the whole salad out.

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  • on October 14, 2010

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    Terrific salad. I have done this several times now when I can not get really good tomatoes and it turns out so good. It is a great dish to have when guests arrive. This dish, some slices of toated bread and a glass of wine.

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  • on October 09, 2010

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    So good! And you can even use the tomatoes on a sandwich for lunch the next day and they really add that extra flavor.

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  • on October 06, 2010

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    Delicious & so simple. A nice twist to caprese salad. I've made it multiple times & it's disappeared very quickly.

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  • on September 13, 2010

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    this took too much time for what the outcome was. i didn't think it was anything special, i wouldn't bother making again

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  • on August 25, 2010

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    I made this dish 3 days ago and followed the recipe precisely....IT WAS OUTSTANDING! I had to make it again yesterday because we ate all of the first batch and I tried it using some of the tips from another rating--no sugar and just a little less vinegar. I thought this version lacked flavor a bit.

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  • on August 21, 2010

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    Perfect, absolutely perfect. This did not last long. My family all but inhaled it! Would definately make this one again, and again and again and again...........

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  • on August 19, 2010

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    Made this with about half the amount of olive oil and no sugar and as soon as my family had a taste it was gone! It was probably one of my favorite versions of caprese, and I have tried many variations, all over the world! I urge you to try this, even if you aren't a big fan of tomatoes!

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  • on August 17, 2010

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    This is AWESOME! I doubled the amount... will have it again tomorrow. I don't have a garden full of tomatoes, so I have to wait until Saturday for the local farmers maket to buy more tomatoes. I don't know if I can wait that long.
    Ina, you are amazing!

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