Potato, Tomato, Corn and Basil Salad
Show: Good Deal with Dave Lieberman
Episode: Summer Entertaining Savings
Rate This RecipeRead users' reviews (34)
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Total Reviews: 34
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By urlucky2
Maryland
on July 22, 2012
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This is really good and I will definitely make again. Add a tablespoon of dijon for a change.
By david_9269330
Daphne, AL
on May 18, 2012
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Made it for a side with grilled burgers. Fantastic! Mix the lemon juice and olive oil before applying it - makes it easier. Will make it again!
By laceylace_2004
on January 13, 2012
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I was not pleased with this recipe. It wasn't the worst thing I've cooked, but it is something I will not cook again. I was not crazy about the strong lemon flavor mixed with the onions. I will say though cleanup was a breeze since it only messed up one big pot.
By chefaq
Portland, OR
on August 24, 2011
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This salad turned out great...I selected this recipe because I had an over abundance of tomatoes and basil in my garden and this recipe calls for allot of both ingredients. What a great find...I'll be making this recipe for years to come.
By onetxchick_5588408
cleveland, TX
on May 27, 2011
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MY OH MY.....Delightful and titillating to the taste buds. I grilled the corn and onion on our gas grill. With a bouny of produce from the garden I will enjoy this recipe until the veggies play out.
By Mo5254
Grand Rapids, MI
on March 05, 2011
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This recipe screams SUMMER!! What a great way to reinvent potato salad.
By naenaefc_12022126
Quakertown, 78
on August 23, 2009
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We served this with grilled marinated chicken breasts and it was wonderful.
A few alterations, I left out the cherry tomatoes (didn't have enough and chopped the potatoes and steamed them over the corn as it cooked. Took the corn out and put in ice water while potatoes continued to cook. Then used the same ise water for potatoes and combined everything. I was pressed for time and found it easier to chop everything while waiting for water to boil.
Everyone loved it!
By darcyflynn
amherst, NY
on June 01, 2009
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A one pot wonder. Took minutes to make and my guests all asked for the recipe. I didn't have basil the 1st time I made it, so I used parsley---now I like it better with the parsley than basil! I made it about 2 hours before the party so it wasn't a last minute dish and it tasted delicious.
By kimberlymchugh_...
San Diego, CA
on July 06, 2008
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i absolutely love this recipe. it's simple, healthy and oh so yummy. it's a hit with all my friends and has officially become the dish i bring to pot luck pool parties.
By jessicaj_lee_83...
Vancouver, WA
on September 30, 2007
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This salad was fresh and delicious. If you are near a farmer's market during the summer, I would recommend buying all the ingredients there. It's so fresh and filling.