Swiss Steak
Show: Good Eats
Episode: Cubing Around
Rate This RecipeRead users' reviews (201)
- Recipe categories: Bacon, Beef, Meat, Swiss Cheese, Cheese, Celery, Onion, Tomato,
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- ratings & reviews(201)
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Average Rating:
Total Reviews: 201
Showing 1-10 of 201
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By For the Love of...
Illinois
on June 07, 2013
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Good recipe, but didn't knock our socks off. My husband is on a heart diet, so skipped the bacon, which could be reason didn't knock our socks off, since missing that flavor in dish. I did use venison in place of the beef, which I do for most beef dishes, since husband is a hunter. I did what other reviewers suggested and added red wine & sliced carrots & combo of red, orange & green bell peppers. I used beef stock vs. beef broth thinking it would give it a deeper richer flavor. Also, cooked in slow cooker since summer time. I waited to add vegetables til last 2 hours of cooking so they wouldn't be over cooked & mushy. Found it to be too soupy, so added flour whisked into some water to help thicken up. I found that the smoked paprika did not add any different flavor and was disappointed (first time I ever used smoked paprika. So I added extra smoked paprika to the leftovers along with a touch more wine, Worcester sauce and garlic. That seemed to vamp up the flavor.
By kkschin
dallas, TX
on April 14, 2013
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Delicious. I've been craving the food I grew up with lately and this fit the bill ! I am a pressure cooker user and I used cubed steak and cooked for 20". It was a bit mushy, so next time, I'll only cook for 15".
I did not have bacon, so I used olive oil and I forgot the paprika (I'll get the smoked kind for next time, but the flavor was as I remembered it...mmmmm.
By Chef #1456233
Portland, OR
on March 18, 2013
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This tasted great! I used chuck steak and it didn't get dry like round or sirloin can when braised. Added big chunks of carrots too. Family loved it. Served it over rice. The smoked paprika gave it a new depth of flavor. Will make it again.
By kptpcin_12432116
West Chester, 75
on February 23, 2013
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I just finished eating this. The smoked paprika makes it. Wonderful, rich flavor. I used about 2 tbsp of tomato paste (leftover from another recipe. This will be even better tomorrow.
By soscaul_11997849
Powell River
on February 17, 2013
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Yummmm....even my grandchildren (who are very picky eaters, loved it!!
By barbj0331
Shrewsbury, MA
on January 20, 2013
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Flavorful and tender, my husbands favorite dish!
By msmariuch
on January 15, 2013
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I am not fan of swiss steak. The recipe was good family loved it. Came out perfect. I just do not like swiss steak. It is a great recipe if you like swiss steak.
By vsowick
on January 09, 2013
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My husband And I thought this was a definte go to. Relatively in expensive. I served it with noodles. I still can't seem to cook for two:- I will get it eventually.
By airknockers
FL
on January 09, 2013
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This recipe is great. Will add to my cookbook.
By vcb-phoenix
Phoenix, AZ
on November 20, 2012
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This was delicious! I made a couple of additions as suggested by other reviewers - mushrooms, yellow and green bell pepper slices and a splash of red wine. This is a terrific way to make an inexpensive cut of meat tender. I will definitely make this again!