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Herb Yogurt Chicken Recipe

Herb Yogurt Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 21, 2009

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    This was a really great recipe. I started marinating the chicken in the morning and after work, we finished up the recipe with the grilling. I also made the eggplant bruschetta and it was fabulous. I stopped in a Trader Joes and picked up some of the mediteranean flat bread and it was a great addition to the dinner. My kids even loved this dinner!
    I also want to comment that I really love Aaron. His recipes are always outstanding and he has a really good presence on TV. Thank you for giving him the show. I really love it!

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  • on March 19, 2009

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    I REALLY want to make this chicken for some friends, but I'm allergic to lemons! Is there something else I could use???? Someone please help me. Thanks!

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  • on March 12, 2009

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    I had to use bottled lemon instead of a fresh and bought plain yogurt..but I thought maybe it called for vanilla? I needed to add sugar. Any advice?

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  • on March 09, 2009

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    I watched this episode and was interested in making this dish. It put a twist on the regular chicken recipes that I see. I was astonished at the herbs and spices that you could taste in the Herb Yogurt dressing. My husband and I had a couple over for dinner and they looovvveeed the dressing as well. It brought such cripness and good bit to the grilled chicken. Keep those recipes coming!

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  • on March 09, 2009

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    I love this recipe as much as I love watching the show. Simple, accessible, and delicious. I've been watching FoodNetwork for years and Big Daddy is the best thing to grace the station in a long time!!!

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  • on March 08, 2009

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    Bought the ingredients after seeing this made. The chicken was so moist. Loved the yogurt sauce. Sauteed my spinach lightly with garlic and butter then placed the chicken on it. My husband even said I can make this one again

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  • on March 06, 2009

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    I just love this guy! Lets face it-you either have it or you don't. You can't buy it, fake it or force it and he doesn't have to because it obviously comes naturally to him. I am Greek and a pretty good cook (if I do say so myself mostly due to the hours I spent in the kitchen watching my mother cook when I was young. That being said, this guy can cook! His food is so full of love and flavor. I will admit that I have not tried all of Aaron's recipes because he uses a lot of saturated fat and I really try to stick to healthy fats such as olive oil instead of heavy cream. However, the ones I have tried which include this one-are fabulous. I really enjoy seeing him with his family and watching the effortless manor in which he turns out just plain good food! Kudos to Food Network for giving him a chance. Now all we need is for Food Network to fix this website! It is too hard to navigate and the old format was way more user friendly!!!!!

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  • on March 02, 2009

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    This was really great! I used Greek yogurt and it was so good. I also added oregano to the marinade. Will definately make this one again!

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  • on March 01, 2009

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    Very easy but so good. Alwasy looking for a new chicken recipe and this one is fabulous. Thanks Aaron, Keep up the good work.

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  • on March 01, 2009

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    This was so delicious and simple. I liked the moistness the marinade gave to the chicken. One important thing, though. Watching the show I saw that Aaron put in 2 Tbs. of chopped fresh oregano in the marinade. This was left out of the recipe here and I think it is a very important component, imparting an extra dimension of flavor. So, unless you hate oregano, don't forget to put it in!

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