Coho Salmon Fillets

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For such a basic recipe I can't believe how good it was. We rarely get to eat salmon, but tonight my family ate every piece and have put it on the make more often list.

I made it exactly as recipe said and I was worried the cook time would be too short. But it was perfect.

Thanks Alton !!!!!!

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Great recipe! The salmon always turns out perfect and AB's recommended side salad with balsamic vinaigrette is a great match. Add a loaf of fresh french bread and its complete, quick and delicious meal.

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Fantastic as usual. Alton's recipes are always terrific. The fish was beautiful!

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I would give this a full ten if I could! Failproof ! and allows for any "treatment" you may want to add, although I don't know why you want to. I have served this hot, cold, and even as an appetizer! Thanks Alton for making wonderful salmon easy.

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OK -- Even though I handle most things in the kitchen very well...cooking fish still scares me. When my 80-year-old parents moved in a few weeks ago, I knew that salmon was one of the few things my frail mother was still willing to eat. This simple recipe is fantastic. I've used it four times and the Coho sings each time. I change up the side -- stir-fry veggies, salad, red-skins and green beans -- and sometimes added a drizzle of good olive oil or some lemon butter...and its a new meal. Thanks, Alton. And thank you for all your other help over the years...especially the brined turkey we have served three years in a row at Thanksgiving. For anyone intimidated by cooking salmon, you can do this. The fish is just done enough -never dry.

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Can't go wrong with this, is simple and fast! This is my go to salmon recipe and I usually serve it with a lemon dill yogurt sauce, sometimes simple is better!

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This recipe was easy, quick and tasty. I added Rosemary and Basil to the recipe. I also used the same directions and ingredients to prepare turbot fish.

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Tasty and very quick to make. Could use some additional seasoning or perhaps a glaze, but sometimes basic is still yummy. We had this with mushroom risotto and steamed asparagus and it was delicious.

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Easy to prepare, but average taste. Will look for another salmon recipe.

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Very easy to make. Use a good quality salmon fillet for best results.