Peanut Butter Pie - Semi-Homemaker Recipe

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This Peanut Butter Pie was soooo easy to make and it is TO DIE FOR! It is nice and fluffy, and rich in flavor! If you like Reeses Peanut Butter Cups, you will LOVE this Pie! It barely lasted 2 days. I am making another one tonight. Your family will just LOVE IT!!! It's one of the Best Things I've Ever Eaten!!!!!

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Absolutely AMAZING!!! Loved this receipt. I have made it twice and I can't believe how easy it is to make.

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I made this pie 2 ways and I loved both!! One way was just making the recipe exactly like it says and the other I used graham crackers smashed up as the crust and then just sprinkled a lil on top with the chocolate magic shell sprinkled on top.. Oh my gosh and I can say it simply taste wonderful, almost like a peanut butter cup.. I am so going to make this all the time.. It's so unbelievable how easy it is!!

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whole family loved it.i added a thin layer of icecream topping carmel on the bottom before adding the filling. so quick and easy,you almost feel guilty for the bragging rights you get from your family,i did say almost.

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I made this two years ago for the first time at Thanksgiving. One of my 4 kids doesn't like pumpkin or pecan pie. It has sense been on the holiday dessert menu. Everyone loves it, especially me - its sooooo easy.

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i was wondering if this would be a good dessert for thanksgiving dinner

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My Son's 17th birthday is today and he LOVES peanut butter! I remember watching your show the other day and you were making this pie, so I decided that would be perfect for Tylers "cake'. He doesn't know that I made it for him, but I tasted the filling and OMG, he will love it. Thanks so much for the idea!

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Donna,

I can't wait to try this now!!! The tofu and soy milk? Excellent Idea... I've been trying to eat healthier and this is just the ticket... Thanks for the idea!!!

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This pie is great just the way it is however, my family likes more of a peanut buttery taste so i doubled the pb and it was heavenly. thanks to kim and sandra for sharing.

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Delicious as non dairy by using vanilla soy milk, 8 ounce of silken tofu & 1 teaspoon of vanilla for the cream cheese. Instead of the Magic Shell I drizzled 1/4 chocolate chips melted with 1/4 cup vanilla soy milk. My co workers could not believe they were eating tofu!