Bloody Mary Flank Steak
Show: Guy's Big Bite
Episode: Bloody Mary Flank Steak
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- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 168
Showing 51-60 of 168
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By rocks924@aol.com
Orange, CA
on January 16, 2009
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This might be a good recipe. I don't know. I cheated and used our favorite bloody mary mix, which had many of the ingredients in it. Added the rest and marinated overnight.
When it came off the grill, it didn't smell good. It didn't taste good.
I reheated it the next day for hubby's lunch. Actually nauseating.
Sorry, Guy. Not your fault. Love Ya!
By faithwashburn_1...
Honolulu, HI
on October 28, 2008
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This was one of the easiest and most delicious recipes I've ever tried for flank steak. My entire family loved it...even the 2 and 3-year old grandchildren!
By Noelle Sebastian
Longwood, FL
on August 12, 2008
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I marinated my flank steak for a total of 19 hours and it had great flavor. I think next time I may back off on the vodka in the marinade. Both my boyfriend and I found that it was a little funny tasting in the final dish, but that's just our preference. I grilled the steak on my cast iron grill pan and it came out perfectly! Overall a definite success, just needs a tiny bit of tweaking for my own taste.
By joyobf_1081003
huntersville, NC
on July 10, 2008
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Has potential - reading the recipe reminded me of the bloody mary wings at Pat O's in New Orleans, so I was psyched to make this for flank. Followed the recipe - it was ok. Not as flavorful as I expected, but I'll manipulate some of the measurements next time, or try it with chicken next time.
By piecakesj_10279722
Riverside, CA
on July 02, 2008
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This has outstanding flavor - highly recommended! When I make this, I make 2 and freeze the extra with the marinade for another time.
By coffeeshop36_852219
farmington, CT
on June 30, 2008
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I followed this recipe to the T, marinated it for 24 hours and it came out tasting exactly like Chinese spare ribs. There was no spice or kick to it. I don't get it. The reason I gave it 3 stars was that my guests liked it, they had commented that it tasted like it was marinated in an Asian BBQ sauce. Disappointing.
By sdvick72_10551012
Orlando, FL
on June 15, 2008
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I made this recipe today for Father's Day and everyone really liked it. :
By cutterj_10493125
Tucson, AZ
on June 04, 2008
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Im not much of a cheif. Great at grilling hambergers and hot dogs is the kind of cooking i do. But i thought this would be easy and it looked great. I tried it and everyone loved it. So if you can like a great tasting piece of meat, i would highly recomind this reciepe.
By chapmanplumb_98...
pomona, CA
on February 24, 2008
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This recipe was easy and the dish was much tastier than i thought it would be with the vodka. I really liked this one.
By donnaexec_9311060
Belmont, CA
on January 01, 2008
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It was very bland and had a really bad taste to it. I think the mix should stay within the drink and not a marinade. I was disappointed and had to throw it away..that was our New Years Eve dinner, and it flopped..oh well. Unfortunately, I will never make it again.