Pizzagna
Show: 30 Minute Meals
Episode: Pizzagna
Rate This RecipeRead users' reviews (168)
- Recipe categories: Cheese, Vegetables, Mushroom, Tomato,
- recipe
- ratings & reviews(168)
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Average Rating:
Total Reviews: 168
Showing 11-20 of 168
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By julia'schild
Laguna Beach, 43
on February 26, 2010
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This had very little flavor, and made way more than anyone wanted to eat - ever.
FRANCIS - you don't get to rate THIS recipe 5 stars when you've changed it completely. You just rated your own recipe, whic is silly and pointless.
By contemporaryclassic
Lake Villa, IL
on February 26, 2010
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Always used to find Rachael's recipes good......maybe it's just me but lately, I get the feeling that she's "reaching" for things to make........also seems to be trying too hard and rushing through the show.......
By mandetipton_5710253
Crown Ciity, OH
on February 05, 2010
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My family loves it!! Great, quick and easy!!
By callmemegs
Malone, WI
on December 05, 2009
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I love this recipe, it's very filling and full of flavor. Big winner with everyone that I have made it for and it feeds a lot of people!
By juliegorton622_...
Grand Blanc, 62
on August 27, 2009
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I tried this recipe last winter, and I thought it would be a huge hit with my pasta-loving family. My husband was underwhelmed as were my kids. They ate it the first night but weren't thrilled with the idea of leftovers. I took it to work a few days later for lunch, and found that it was much better after the flavors sat and married for a few days. I doubt I'll make it again, unless I use it as an outline to create my own casserole.
By sweety4984_1511132
Puyallup, WA
on April 15, 2009
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I watched her make this and it looked great so I finally tried it. I did almost everything but I did a little more cheeses and a little less water. Great way to sneak in a lot of veggies and cheaper than jarred sauce and so much better. This is a new fave.
By kerrin1227_11422329
lansing, MI
on April 14, 2009
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Took this to work today, and the office loved it! I did tweak mine a bit; used small curd cottage cheese, italatian sausage and jar spagehetti sauce and only a few teaspoons of pasta water and seasoned with itlatian seasoning. This is a keeper!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! FeFe 04-14-2009
By shellsandpalmtr...
Sibley, LA
on April 09, 2009
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I really though coming from Rachael Ray that this would be good. My daughter and I both watched her cook this and said that we needed to try it. It was truly a waste of time and ingredients. A BIG DISAPPOINTMENT! The taste just wasn't there. My family didn't like it at all.
By weaver_8546609
Perry, OH
on December 31, 2008
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I have tried this 2X. First time I followed the recipe exactly - missing 'something', too dry, threw away the massive amount of leftovers.
Second time I tried to 'make it my own' - more sauce, more taste, hopefully fewer leftovers. Still no good. Perhaps you have to be a baked pasta fan. I'll stick with making my own pizza and my own lasagna and forget about trying to blend them.
By rolson_11361866
Christiansburg, VA
on November 26, 2008
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I've made this recipe multiple times and it's one of my favorites. I follow the recipe pretty closely but I don't add the pasta water, doing that makes the sauce too runny. I like making this when I have a busy week ahead because we have leftovers for days!