Aromatic Noodles With Lime Peanut Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 1-10 of 119

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  • on June 09, 2013

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    Excellent basic recipe with as mentioned below a good balance of flavors. I prefer soba - Japanese style buckwheat noodles - for this type of recipe and am fortunate these are easy to find where I live. You can use whatever type of hot stuff you prefer to give the dish a kick. Cashew butter and toasted cashews work well too although higher in calories. Fresh lime juice and freshly grated ginger make a big difference. This is the kind of every day recipe that can be adapted to what you have on hand. A winner.

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  • on February 19, 2013

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    Excellent dish in all respects. Easy to Prepare, Wonderful Balance of flavors, and a great one dish meal. I thought the peanut butter (used Peter Pan did not dominate the vegetables, and the fresh lime juice was the key ingredient. Substitutions: regular soy sauce and petite English Peas for sugar snap peas.

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  • on January 14, 2013

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    This was delicious, served either hot or cold. The sauce combined perfectly with the pasta and veggies. In fact I think the sauce can also be served with the veggies alone as a dip. I used whole wheat spaghetti - a 13.2 oz box seemed to work well for the quantities of sauce and veggies here. Be sure to drain the pasta really well or else the liquid can thin out your sauce. I used hot sauce in place of the red pepper flakes, and I omitted the toasted peanuts on top to save on calories. Highly recommend this great recipe and will definitely make it again this weekend.

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  • on January 06, 2013

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    this was really easy to make and delicious... i will make it again.

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  • on December 31, 2012

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    Super quick to come together with a lot of flavor.

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  • on September 04, 2012

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    Great recipe. I will definitely make this again.

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  • on August 06, 2012

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    Excellent recipe but it needs a little more sauce

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  • on August 05, 2012

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    Excellent. Did add a little more lime, pepper flakes etc., but overall great meal.

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  • on April 19, 2012

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    There in only one thing to say....YOU HAVE TO TRY IT!!!

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  • on February 27, 2012

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    One of my favorite recipes.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
451
 
Total Fat
19 grams
 
Saturated Fat
3 grams
 
Protein
20 grams
 
Carbohydrates
57 grams
 
Fiber
8 grams
 
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