Fried Polenta with Tomato Basil Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a roll of precooked polenta and grilled in olive oil and butter--that cut down the prep time considerably. I doubt that the "homemade" polenta would be any better, but maybe? The triangle shape is unique, but I like the convenience and time saving roll even better!

Note that the recipe came from a restaurant and has ingredients cut for home consumption. I'm convinced the butter is miscalculated--I used 1/4 cup and that was more than enough.

I served this with high-temp roasted chicken and smothered both grilled polenta and chicken with the sauce. Excellent, quick and great for everyday or dinner guests.