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Pomodoro Fresco Sourdough Bruschetta Recipe

Pomodoro Fresco Sourdough Bruschetta

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 31-40 of 77

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  • on January 18, 2009

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    I made this on New Years Eve and it was a big hit! Try it you won't be disappointed!!!!!

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  • on December 30, 2008

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    My mom and I made this after watching Guy's show today and it was so good, but so simple at the same time. IT had a lot of flavor,but there wasn't to much going on. Besides the cheese it was really in expensive. I highlt recomend this!

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  • on September 25, 2008

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    Great, easy recipe. I made it for 170 people...Super raves! They couldn't get enough of it. Love it.

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  • on August 27, 2008

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    This recipe was wonderful. I added a little bit of fresh finely chopped mint as well.

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  • on August 10, 2008

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    This Brushetta was simple and easy to make and went over as the best dish at the wine tasting party we hosted. I'll look for mr recipies from Guy!

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  • on July 31, 2008

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    Made this to accompany Penne with Cajun Hot Links and Chipotle Shrimp.
    This was so easy and oh sooo good, the four of us ate every last piece of the Bruschetta. Can't wait to make it again with other Italian meals I serve.
    Thumb up to you Guy Fieri!!

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  • on May 27, 2008

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    I tried this without the vinegar and it was pretty good standard bruschetta. Nothing special but I would make it again.

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  • on August 27, 2007

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    Easy and excellent. I did add a little onion to the mix. The family can't wait for the tomatoes to get ripe so we can make this one.

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  • on June 02, 2007

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    Enjoyed bruschetta, I used white wine vinegar in place of balsamic. I guess there are a lot of angry, unhappy people that feel better when they put down someone that is successful and talented.

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  • on May 10, 2007

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    First time trying one of his recipes and so impressed. Will be looking out for more of Guy's recipes!

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