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Crab and Ricotta Cannelloni Recipe

Crab and Ricotta Cannelloni

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (244)

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Average Rating:

Total Reviews: 244

Showing 241-244 of 244

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  • on July 08, 2006

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    Absolutely delicious! If you have never made a white sauce before be sure to constantly whisk and add the warm milk slowly. Also the printed recipe is incorrect in saying ? Cup ground white pepper. It should read ? teaspoon. Everyone loved it at our home, even the picky ones.

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  • on July 08, 2006

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    I love Italian food, and when I saw Giada make this on her show, I had to have it! Seafood, cheese, and pasta are the best combination of food in the entire world! This Cannelloni tasteed DELICIOUS and I can't wait to make it again!

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  • on July 08, 2006

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    Looks good and simpel to make

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  • on July 08, 2006

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    I personally think the basil drowns out the taste of the VERY expensive lump crab - use as smoother herb like flat parsley or chives maybe.

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