Paula's Bananas Foster
Show: Paula's Home Cooking
Episode: Cajun Cooking
Rate This RecipeRead users' reviews (106)
- Recipe categories: Fruit, Banana, Sugar,
- recipe
- ratings & reviews(106)
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Average Rating:
Total Reviews: 106
Showing 11-20 of 106
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By money12122_12186129
middleburgh, 72
on May 15, 2011
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i think i can pull it off and sound soooo goood love the way u cook cook pula keep up the good work ..
By chef98
Castaic
on February 05, 2011
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tasty
By sillk2113@yahoo.com
Gloucester, VA
on December 24, 2010
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Awesome!!!
By zjuaristi_12692865
hidalgo, 83
on October 07, 2010
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better than the ones served in restaurants. its a keeper.
By jsolak_13169671
on September 24, 2010
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My husband and I decided we wanted to try something new; so I had thought of why not try Bananas Foster?? I found this easy recipe and reviewed the comments and what everyone stated this to be easy and great. After what seemed to be a 5 minute prep/cook time we had a sophisticated dessert on our hands that was to die for!!! Would recommend this to anyone!
By natiukfl@bellso...
coral springs, FL
on September 17, 2010
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This was SOOOO good and SOOO easy...my husband did it on the BBQ in a cast iron pan....we served it for company and with the ice cream.....WOW....
this is a definite keeper....its just soo easy...and good...!!!! way to go Paula....
By freckles0062_54...
lakeside, AZ
on August 16, 2010
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I'm cracking up pretty hard right now. Just goes to show you should proof read your comments! I bet JEN would get a kick out of re-reading her post where she says that she "Put her kids in the blender" to make shakes of this recipe....TOO FUNNY!
Oh and Paula, this recipe is off the hook! We put ours over vanilla Ice cream...YUM!
By cblignac_12988313
Montville, 70
on July 09, 2010
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IT was so yummy! Just put your bananas on a different plate than they were orginally scooped out of the pan. Otherwise the sause overpowers the bananas.
By 2kidznus_11620413
Allentown, NJ
on June 26, 2010
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This recipe has become a favorite at my house. It is easy, and entertaining to light the flame!!! Stand back when you light the flame....one night I asked my kids if they were ready and when I lighted the rum...I jumped back, the kids laughed and yelled "Were you ready Mom!" It is a family legand now.
By kathymccolm_104...
Santa Barbara, CA
on March 30, 2010
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Used some almost-over-ripe bananas; they survived the cooking. I did not have rum; cut back on the sugar a tad and tried a splash of Grand Marnier to flambe. It was a delight over french vanilla ice cream. Added a couple of chocolate covered strawberries -- a sophisticated take on a banana split?