Food Network
Home> Recipes>
Turkey and White Bean Chili Recipe

Turkey and White Bean Chili

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 77

Showing 1-10 of 77

Sort by:

Newest

  • on February 03, 2013

    Flag

    I have unconditional confience in his recipes, but this one was a bit disappointing. Both my husband and I thought that it was way too meaty; we felt like we are having a soupy, spicy bolognese sause. The flavor was not as complex as I had expected, either. I may reduce the amount of meat by half and instead throw in chopped vegetables like carrots, paprika, etc. next time, but then agian, I might as well try different recipe. I feel terrible writing this, but I though I would share it regardless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2012

    Flag

    Perfectly seasoned. Highly recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2012

    Flag

    I've been looking for a go to turkey chili recipe and this is definetely it. Loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2012

    Flag

    Big hit with friends right before Christmas for a casual get together. I was in a hurry so I put the beans in a pot covered with water, brought to a boil and let sit for an hour while I was working on the rest of the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2011

    Flag

    absolutely wonderful! i used canned cannelini beans to save time and it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2011

    Flag

    Delicious- used canned cannelini beans and leftover turkey from thanksgiving. This will be THE only way to use up all that leftover turkey in the future!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    I tried this recipe after the turkey breast we got a the local meat market had been brined to the hilt and was too salty to eat! They failed to tell us it had been brined and there was nothing on the label...ugh!

    With a little improvisation, this recipe saved the day! I diced the turkey into small pieces and cooked away....out came a delicious, spicy chili! And a nice departure from the traditional turkey sandwich, turkey this and turkey that after Turkey day!

    Must admit, will probably take it a little easy on the peppers the next time we make it. We like a little heat, but not too much.

    And, as always, Emeril's recipes are always consistent and delicious.

    Many thanks again Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2011

    Flag

    I use this recipe all the time. It's the best chili I've had and my family and friends love it too. Great for any occasion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2011

    Flag

    Emeril's recipes ARE ALWAYS elegant and very delicious. I have made so many from him.. I made this chili is quickly by just using canned white beans that I drained and rinsed in a colander. special tasting--way above avg.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    Just made this today, but with 1 slight mistake. I picked up ground pork instead of ground turkey (oops, and MAN, is it good!
    I also used half and half instead o f heavy cream - didn't figure it needed the full fat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.