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Turkey and White Bean Chili Recipe

Turkey and White Bean Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 41-50 of 77

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  • on September 25, 2008

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    I love WATCHING Emeril, but his recipes are so full of ingredients that no average person would have in the house that it's expensive to make most of them. I tried this one and left out the things I didn't have-coriander and jalapenos-and it came out GREAT! My boyfriend and I polished off the pan in 2 nights. The second night we added the leftovers to some spaghetti noodles and it was pretty good.

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  • on April 02, 2008

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    not great

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  • on March 17, 2008

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    This chili is great, we did not use all of the seasoning though. We saved it and used the next night with bread crumbs and chicken. Great stuff!

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  • on February 24, 2008

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    I've made this recipe twice now. I tried it for the first time for our Super Bowl party and everyone loved it! The recipe as it is on the site would be too hot for me, which I think is because the Rotel original recipe has a lot of heat. If you can find it the mild version, it definitely cuts the heat. If you can't find it, I've used canned chopped tomatoes. Also, I'm not a fan of corriander, so I used chopped celery leaves (happened to have them. Sounds weird, but worked great. I've used the leftovers as a pasta sauce. Also great.

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  • on February 16, 2008

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    Easy recipe with great taste. Used canned cannelli beans to save time and removed the seeds and ribs from the jalapeno to cut down on the heat.

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  • on February 14, 2008

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    This is not a run-of-the- mill chile. Flavorful,fresh, cilantro driven. Enjoy---if you're worried about too much heat, discard the jalepeno seeds...

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  • on February 05, 2008

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    I loved all the rich blend of spices. I could eat this everyday. The best recipe for chili so far.

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  • on January 11, 2008

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    I recently found this recipe and made it for my family and my son's friends. They said it was one of the best tasting chilis they have ever had and I have to agree. I have been making my traditional beef and tomato based chili for years and this beat it hands down. Definitely a keeper.

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  • on December 15, 2007

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    This chili was so easy to make and tasted outstanding! A little spicy is how we like ours and it was a bit spicy for small children, but the teenagers liked it! Definitely use the sour cream and we served it with cornbread on the side. Fabulous!

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  • on December 11, 2007

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    I have made this dish twice now and it just seems to get better with time. It is very flavorful and goes perfect with rice.

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