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Turkey and White Bean Chili Recipe

Turkey and White Bean Chili

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Average Rating:

Total Reviews: 78

Showing 51-60 of 78

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  • on December 11, 2007

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    I have made this dish twice now and it just seems to get better with time. It is very flavorful and goes perfect with rice.

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  • on November 14, 2007

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    So I tried this recipe last night, and have to say it is a delicious chili, and I'll definitely make this again. I still prefer my more traditional beef and pork sausage chili (there's no replacing pork fat!, but this is much healthier, so I'll save that for special occasions. I think I'll try using black beans instead of the white next time...go with more of the southwest flavor.

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  • on November 10, 2007

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    Instead of soaking the beans, I simply substituted white kidney beans from the can to cut down on cooking time. Jalpenos bring a LOT of kick to this chili, so plan accordingly!
    Wonderful taste, texture, well enjoyed watching the Hokies!

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  • on September 29, 2007

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    i like spice but if you like to eat chili and have your mouth on fire than this is the recipe for you. I even omitted the canned chili's and used 1/4 tsp cayenne and plain diced tomatoes and it still came out like fire.

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  • on September 24, 2007

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    Absolutely delicious! My family loved this. I only used 1.25 lb of turkey & two cans of northern while means in lieu of making them from scratch. Extremely spicy, so I added a cup of the cream vs. 1/3 cup. Include some homemade jalapeno bread w/cheese!

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  • on August 20, 2007

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    This was an expensive pot of chili, but man o' man was it worth it. I didn't follow the recipe exactly, but I was pretty close. I don't think that anything that I added would have altered the final outcome. This was hands down the best pot of chili that I have ever laid my tongue on. I used canned navy(whitebeans, and a four cheese Italian blend cheese, but it was incredible to say the least. Also, I used Serrano Chiles and couple other flavor secrets to make an amazing pot of Turkey Chili. Watch out Emeril!!!

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  • on August 09, 2007

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    This recipie will becomace a staple in your cookbook. Much healthier than traditional chili with even more flavor. You will be amazed, please take my advice and try this recipe because you WILL NOT REGRET IT!!! Oh and it does make a large portion would comfortably feed 6-8+ people but it freezes well!! Enjoy!!

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  • on June 23, 2007

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    It was a bit watery (as I like my chili pretty thick so I added a bit more cream to it, and it worked out awesome! Even my wife, who absolutely hates chili, especially with beans, gave it a try and loves it. She stole my bowl away from me and started gorging down on the chips and chili. A must have for these Sunday football get-togethers.

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  • on May 29, 2007

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    I am totally addicted to this recipe for Chili. I absolutely love it!! I have made the recipe to the exactly as is written, but used white beans. I am an experimenting type of cook. The next time I used ground pork & mixed mild bulk sausage with it. I also used ground chuck. For beans, I used nothing but Pinto. I always add extra Cilantro. I tell you, this stuff is the BAM,BAM !!!

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  • on April 19, 2007

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    Did it seem a little too salty to anybody else? Used low-sodium chicken broth, and even then, while the level of spices in general was great, I'd cut down (out? the kosher salt next time round. (But there will definitely be a next time.

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