Peach and Berry Cobbler

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I found the dough to be a bit 'doughy'. It took a long time to cook, and by the time it was done, the fruit was too far reduced. The ratio makes too much dough for my taste. I prefer lighter, flakier, biscuity drop dough recipes. I wish I had just made a fruit salad with whipped cream instead.

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This simple dish has great flavor. The berries, crust, and homemade whipped cream (which is so easy and SO delicious! complement each other so well. This was wonderful, although I thought 1/2 inch was too thick for the crust cut-outs. Maybe 1/4 would be better? It looked somewhat awkward with thick chunks of cooked dough on top of the berries...

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I've never really has cobbler before and this was a great dessert. I followed the recipe exactly except when substituting the tapioca with cornstarch and it still came out perfect. The topping was so good almost like a biscuit. There was some extra dough left for those who really like a lot of the crust topping. I used raspberries with the peaches and it was delicious, not too sweet and can be even better the next day.

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This recipe is Great try and see