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Mediterranean Salad Recipe

Mediterranean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

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  • on December 22, 2012

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    delicious and so easy. now one of my standards

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  • on October 31, 2012

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    I've made this recipe several times and it always turns out great. I personally like to make a pesto out of the S+P, olive oil, lemon juice, lemon zest, mint, and basil, using my food processor. If you do make a pesto, you should increase both the basil and mint by an extra 1/4 cup. Otherwise, it's always great to throw in 1 red bell pepper, 1 tomato, 1 cucumber, and some golden raisins (either a mix with the cranberries, or as a substitute.

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  • on August 10, 2012

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    I made this entire meal last night and it is excellent! I swapped out the chicken broth for vegetable broth due to my daughter being vegan and she had veggie skewers. It is so clean and delicious tasting. This is a keeper in my recipe box!

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  • on July 14, 2012

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    This was a wonderfully light tasting pasta salad. I love crazins so I had to try this dish...I was pleasantly surprised, even my husband said it was good - he usually hates it when I make couscous, usually thinks it tastes like saw dust.

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  • on July 02, 2012

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    This has a really yummy freshness to it. I tried to cut the oil but it ended up sticking so I added it back. Not sure that I would put this in the rotation because for us personally it doesn't have enough veg, but I would make again on the right occasion.

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  • on May 02, 2012

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    This is one of the best salad recipes ever. I used more lemon juice and zest, my family are lemon lovers. This salad is a real conversation piece when taken to a pot luck. LOVE IT!

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  • on April 22, 2012

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    Very Tasty. My husband loves this more than any other couscous recipe I've made. Just made it so I haven't had it the next day but am looking forward to it.

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  • on April 02, 2012

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    This is the second time I have made this recipe. The first time I used mint, the second time instead of mint I used Thyme. They both were fantastic. Thanks for the great recipe Giada!

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  • on March 20, 2012

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    So easy, fresh and healthy! I agree that it tastes even better the next day. I can't wait to make this for my friends and family!

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  • on January 17, 2012

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    This will be added to my "cravings" list! I also added some lime juice to it along with every last drop of juice I could squeeze out of the lemons, super delicious. Tastes even better the next day cold out of the fridge...mmmmmmm mmmmm

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