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Lemon-scented Mascarpone Trifle Recipe

Lemon-scented Mascarpone Trifle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on September 20, 2006

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    Thanks Giada!

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  • on September 19, 2006

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    The recipe was easy to follow and simple to make, but I was disappointed that it was too dry. Although it tasted good, it did lack moisture. Any suggestion?

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  • on September 18, 2006

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    This was very simple to make and the flavor was good, but the cost was exorbitant. I started figuring up the cost in my head and came up with nearly $25! I couldn't find creme de cassis at the grocery, so I bought a raspberry liquer which was $10, the cheese was $6, the pound cake was $3+, and the strawberries $4+, plus the lemon. I will probably make again in order to use up the raspberry liquer, but may substitute the recommended cream cheese and use frozen strawberries instead of fresh.

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  • on September 13, 2006

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    Coating the pound cake with the liquer was a little dry. It would have been better if the pound cakes were soak in the liquer for a little bit. But overall, the recipe was easy to follow and taste pretty good.

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  • on August 31, 2006

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    Would have liked exact measurement on the lemon juice. Had a hard time getting it to be more liquid. Some lemons don't have alot of juice. Could be time of year. Taking it to work so I'll see what they think about it.

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  • on August 19, 2006

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    This recipe was simple, quick and tasted absolutely fabulous. I served it to some friends who all wanted the recipe. This may become a family staple.

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  • on August 06, 2006

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    this was such a simple recipe! it took me about 10 minutes to make. it turned out beautiful and delicious and everyone LOVED it! (even those that didn't like sweets! i will be making this a lot in the future!

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  • on August 01, 2006

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    I did the whole menu and it was a great company meal! very impressive!

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  • on July 31, 2006

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    great awesome Recipe...

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  • on July 29, 2006

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    My husband and I couldn't wait to try this recipe after the episode. It was sooooo simple to make; yet it tasted like I'd slaved for hours. I can't wait to debut the sweet treat at my next dinner party.

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