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Spaghetti and Meatballs Recipe

Spaghetti and Meatballs

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Average Rating:

Total Reviews: 297

Showing 291-297 of 297

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  • on July 25, 2006

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    We made this dish this weekend. We made a few changes such as adding cajun sausage. It was great! Its a must have recipe.

    Thanks Tyler!!!

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  • on July 25, 2006

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    Oh my! delish, easy to make, just incredible melt in your mouth flavor.

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  • on July 24, 2006

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    If you plan to make this recipe from scratch, do not let the TV episode mislead you--the tomato sauce takes about 30 minutes longer than the rest of it. The order listed on the recipe is a bit off, too. Don't start the water for the spaghetti in the beginning, because the entire process takes at least one hour.

    Make sure you squeeze the daylights out of the bread after it has been in the milk. I didn't, and the meatballs were too wet to hold together.

    Drain the tomatoes really well and make certain that you squeeze the tomato juice out of them in the sink.

    This is Tyler's first recipe that came close to disappointing us--and that was entirely due to the timing issues. I will make this again but will make the timing corrections I've mentioned. The meatballs taste great, so give it a try.

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  • on July 24, 2006

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    Mouth watered watching Tyler prepare this dish....then, couldnt believe how fantastic this dish is and so easy to prepare!! Tyler, you have outdone yourself on this one!!

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  • on July 23, 2006

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    Takes some time and effort, but totally worth it. This is one of those recipes that tastes just as amazing as you think it will when you watch it being made on tv.

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  • on July 22, 2006

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    Really simple, Really good

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  • on July 22, 2006

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    This recipe was easy to follow and the results were fantastic......I have converted to beef and pork forever. Thanks Tyler, Ken H

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