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Orange-Spiced Cheesecake Recipe

Orange-Spiced Cheesecake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on April 05, 2008

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    i made this for my family last night, everyone loved it, even my two-year-old!

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  • on November 17, 2007

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    I'm not a big fan of orange flavoring but this was okay. I kept out the 5 spice blend and it wasn't that bad. Don't think I'll ever do it again.

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  • on October 05, 2007

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    Although there was lots of orange stuff on this cake, I didn't think the message that came across to my mouth was ORANGE. It was more like concentrated sugar. I do love marmalade and I usually use Grand Marnier if I'm going to use an orange liqueur.

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  • on April 17, 2007

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    I think it's worth the 4 stars with some changes (main attraction is that this is easy & quick!. I used 1-1/2 TB. Grand Marnier instead as it's not as "bitey", 2-1/2 TB. o.j. concentrate plus 1/8 tsp. ground ginger as ginger seems to be more in keeping with the orange ~ Chinese 5-spice mixes vary too much with the ingredients.

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  • on December 18, 2006

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    This dessert was excellent.

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  • on August 11, 2006

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    The topping was awful tasting and looked very unappealing.

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  • on August 08, 2006

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    The topping truly ruined the whole thing.

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  • on July 31, 2006

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    Possibly the worst slice of cheesecake I've ever eaten. The topping with the marmalade and the 5 spice powder was a hideous brwon color and had an overpoweringly bitter taste that styaes in your mouth for hours. BLECH.

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  • on July 30, 2006

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    cake. It was truly offputting.

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  • on July 30, 2006

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    treat. It came out perfectly.

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