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Turkey Meatloaf with Korean Flavors Recipe

Turkey Meatloaf with Korean Flavors

Recipe courtesy Chef Bobo, Executive Chef and Food Service Director, The Calhoun School

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 02, 2010

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    I did not use the sesame seeds or the dipping sauce. This was pretty good, novel, flavorful, very moist, but two suggestions. Lower the turkey amount. 2 lbs is more than adequate. Also, reduce the ginger by one third. It overpowers the taste. If you do those two things, it will be even better.

    Cheers.

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  • on March 03, 2008

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    This recipe was to wet and did not hold like the traditional meatloaf. It had not flavor and was a bit to sour. My family gave it the thumbs down

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  • on June 13, 2007

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    It is a simple dish but I little high in Sodium...I would use half the amount of soy sauce.

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  • on August 23, 2006

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    Relatively easy and very tasty recipe.

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