Green Pork Chili

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This was a over the top HIT with the family! Flavors outstanding! I did do a few things different. I sauted the vegetables (4 cloves garlic in olive oil to hasten the time! Took the veggies out of the pan, added about 2 Tbsp. Olive Oil and browned the pork (pork loin, cubed. Added the veggies into the pork, then added the chicken stock plus about a Tbsp. of Cumin. Finished up with the cilantro. Served it with Mexican Rice, Mexican Corn Bread, fresh homemade salsa & chips! Wow, great dinner! The tomatillos were fresh from our garden!

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Delicious. I used pork loin, doubled the garlic and only used 4 cups of stock. I also pureed the sauce.

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Loved it. My husband grew tomatillos for the first time this summer. I was looking for ways to use them. Tried the recipe and my family loved. I made it again and froze it for later.

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I followed the recipe except instead of tomatillos I used fire roasted hatch chilies (I roasted, skinned and seeded them, coarsely chopped them and roasted them again with the onion, garlic, jalapeno and MAN IT'S HOT and DELICIOUS

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Damn good , the only thing I do different is smoke the meat on the grill, that takes it over the top.

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My husband and I LOVE this recipe... we have had it twice, once with pork and now with chicken.... delicious both times... easy recipe to follow even for people still learning how to cook from scratch. It is soupy, but i love it. toasted some multi grain bread instead of using tortillas.

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Love this Pork Chili, my husband and I love this on cold days. We ended up frying and egg, putting it over the chili and enjoying it with a tortilla. So yummy!

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Healthy, easy, delicious. It's more soup-like so I put a cup of it in a blender and then added that thicker mixture into the pot to make it more of a stew. I loved it and will definitely make it again and again!

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I and my family really liked this recipe. That being said, there are some adjustments you might want to make. The chili does come out more the consistancy of soup than chili - if this bothers you, simply add less chicken broth. The chili depends on the flavor of the roasted vegetables - so if you don't roast the veggies right and get that good char taste going, your chili's going to be bland. I also added some cumin just because I like the taste of it with the pork. Lastly, I wouldn't mind a little more kick to the chili (technically green chili is meant to be fairly mild buti'm used to hot Texas chili. Even though it has jalapenoes, when you roast the peppers they actually become quite mild. The chili might benefit from just a touch of raw jalapeno to give it a little burn.

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thank god it was onley $20 dollars in the trash! I coulda did better with grass clipings and wilde leeks!whish I could have rated it on the minus side!