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Fried Onion Strips Recipe

Fried Onion Strips

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on September 01, 2012

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    Outstanding!

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  • on August 05, 2011

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    These were very simple and very yummy : Tasted like onion strips I would get at a restaurant. I added some salt to the flour mixture as well as right when they came out of the oil.

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  • on May 02, 2011

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    I just finished cooking these onion strips today, and they were AWESOME!!!! The batter stayed on the onion strips. I must admit that I was skeptical about making them, due to the fact that I thought the batter would fall off once I started cooking them, but it didn't. I followed the recipe step by step and everyone loved them. Thanks Sunny, Good job.

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  • on March 31, 2011

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    These were really good.

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  • on February 27, 2011

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    This was so simple to make and absolutely fabulous! Thanks Sunny! Love the salt sprinkled on them when they come out of the oil, yummy!

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  • on February 22, 2011

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    YUM
    I have been trying to figure out how to make GOOD fried onions for 10 years... thanks to you... I found it. THANKS SUNNY!!

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  • on February 22, 2011

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    This was the first time I made these onion strips and we loved them. I watched Sunny on TV as she was making it and the recipe calls for putting the stips in a plastic bag. Sunny put them in a bowl of flour and it worked well for me too. I left them in the buttermilk for a little while and maybe that is why they came out so really great! Thanks Sunny for a wonderful way to prepare these Onion strips.

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  • on November 24, 2010

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    These are amazing and my family loved them! I followed the recipe and they came out perfect. I was also lucky enough to watch her make these on TV. Great with chesseburgers! Thank you Sunny!

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  • on July 19, 2010

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    Substitued some of the ingrediants but this is a great recipe! My first time making anything fried and had no trouble at all! Deffinitaly making this again!

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  • on July 18, 2010

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    I love fried onions and these are fantastic. I have failed at just about everything I have tried to deep fry but these worked for me. Maybe it was letting the strips dry for about 10 minutes on a rack before frying. The little hint of spice was really great too. I actually added some baking soda to the flour mixture as well. Not sure whether it changed anything but they turned out really great regardless!

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