Food Network
Home> Recipes>
Smothered Quail Recipe

Smothered Quail

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on May 08, 2011

    Flag

    I went to a local restaurant here in Georgia the other night and had some delicious fried quail. So I purchased some quail and decided to try my hand at it. Smothered quail is an old southern tradition so I decided to make some. Imagine my surprise when Paula Deen's recipe got some negative reviews, as most of her recipes get glowing ones. I decided to try it anyway. It was very tasty, and I am glad I did. The negative review from the poster from Minnesota evidently hasn't prepared this, so folks, take from someone who did: it is good. The other review is from someone who was upset that Paula hosted Jimmy Carter. Politics have nothing to do with good food, and this is a classic preparation for game. And if you don't care for the theme or for Paula's guests, just change the channel. Restrict your thoughts to what is relevant: the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2009

    Flag

    WHO, in their right mind would 'smother' the delicate flavour of quail in a sour cream and vegetable mash and expect someone to enjoy such a concoction? I love quail, grilled or baked - WITHOUT the smothering mash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2008

    Flag

    Not that easy, flavour of quail lost in the vegetables, gravy doesn't quite come together, makes the small bird difficult to eat. (They are so small that you must pick them up to get at every succulent morsel. The sauce makes them extra messy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2006

    Flag

    This is a great recipe and one anybody would like to cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.