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Bacon-Wrapped Cheesey Corn Recipe

Bacon-Wrapped Cheesey Corn

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on November 22, 2010

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    I made this side kick for a 4th of July picnic. The corn was sweet and juicy while the cheese sauce gave it a great creamy texture. The bacon was a nice hickory garnish since with one bite it unwrapped. But very very yummy! This is a great recipe to have in your collection.

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  • on April 28, 2009

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    GREASY ??? IT SAID USE COOKED BACON, TRY LEAN !!! & THE SPREAD DOESANT HAVE TO BE THICK !!!

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  • on December 20, 2007

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    I liked it except for the bacon. It was a nice change from just butter and pepper. The bacon didn't really get crispy for me and it didn't stick to the corn.

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  • on August 03, 2007

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    Corn is best when it's CORN, not the grease trap this recipe is.

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  • on July 31, 2007

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    The corn was badly overcooked and the packet was a vile greasy mess. It was disgusting.

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  • on April 08, 2007

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    I don't understand the low rating for this recipe. If you start with good corn this is very, very tasty.

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  • on January 26, 2007

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    It was a huge mess. Very greasy and salty with the poedwered cheese all over your hands.

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  • on January 08, 2007

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    The corn was horribly greasy and gross. Plus it was a huge mess -- who wants to eat an ear of corn that is literally dripping in hot bacon grease??

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  • on September 10, 2006

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    This recipe was great. We cooked it on a little take along propane grill when we went up for a motorcycle race. The corn went so fast, it was great. I only cooked the bacon slightly so it didn't get crispy. Some chose to eat the bacon, others didn't, but they could not stop eating the corn.

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  • on September 08, 2006

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    I took the corn off the cob. Crumbled the bacon, mixed it all together. Put the sauce on the corn in a pot and cooked it on the stove.

    Easy and wonderful. No mess.

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