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Racin' Raspberry Shortcake Recipe

Racin' Raspberry Shortcake

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Average Rating:

Total Reviews: 5

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  • on April 30, 2009

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    However, the cookies do not taste like cake after the sauce/jam softens them, as Sandra said they would. They taste like soggy cookies. Store-bought shortcake shells and homemade whipped cream would be better. And I'd probably leave out the alcohol. Too potent.

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  • on July 23, 2008

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    I used this recipe with poundcake and homemade whip cream and it was awesome! I've never liked the homemade whip cream.

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  • on February 12, 2008

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    I say very good because I made this my way. I made homemade shortcakes (Betty Crocker recipe I used fresh whipped cream and flavored that with the Chambord liquor and 10x sugar. I used 2 bags of whole frozen raspberries and 1 pint fresh for decoration. It was great. 100% homemade and raves.

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  • on August 24, 2006

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    It was just a crunchy cookie with some sauce and cool whip. Not a keeper in my book.

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  • on July 28, 2006

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    This "racin' rasspberry shortcake" left everyone speechless. We were to busy enjoying eating it to talk : Very good.

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