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Pulled Pork Egg Rolls Recipe

Pulled Pork Egg Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on November 22, 2008

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    Awesome recipe.Even did my own version of stuffing turned out excellent.Indian version of this recipe would the samosa rolls.I get my recipes from foodnetwork ,foodnetworkTV and currystyle.com

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  • on June 06, 2008

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    My Mom made these for a small get together... they were unbelievable! The guys loved them... very filling.

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  • on June 04, 2008

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    Made these for a Super Bowl party--HUGE HIT! Now I have to bring them to every party. They're easy and oh so delicious. Thanks, Guy, for another great recipe. Wish I could give YOU and the egg rolls 100 stars!

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  • on May 28, 2008

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    These eggrolls are very good and different than your regular chinese egg rolls. I make these egg rolls every time I buy pulled pork with the Neely's homeade barbeque sauce.

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  • on April 28, 2008

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    My husband and I had these at Guy's restaurant TEX WASABI in Sacramento and loved them. So, when we found this recipe, we knew we had to make it. The only problem was trying to resist eating all the yummy pork before we made the egg rolls.

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  • on April 28, 2008

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    These were fun and tasty. I wouldn't make them every day, but they'll definitely show up again.

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  • on April 25, 2008

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    guy has done it again! These eggs rolls are great. My family ate them up and wanted more. The pulled pork was full of flavor, moist and juicy and with that crunch of the cole slaw really added a nice surprise.

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  • on April 25, 2008

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    This recipe is a keeper!
    Easy & Delicious!
    WAY TO GO GUY!!!

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  • on March 15, 2008

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    We watched the show and thought it would be fun to make. We spent a lazy Saturday with the wonderful smells filling the house. The entire family helped make the egg rolls. Easy to make, excellent flavor. We will definitely make this one again and again.

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  • on February 27, 2008

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    VERY GOOD / DOUBLE THE EGG ROLLS ALSO USED CORNSTARCH INSTEAD OF EGG MIXTURE AND THEY WHERE MORE CRUNCHER THEN THE EGG MIXTURE, DIDN'T BROWN AS MUCH AS THE EGG. ALSO GOOD TO FREEZE JUST COOK A LITTLE LESS TIME THEN FREEZE. WARM UP JUST LIKE STORE BOX. 20 MINS. 375 DEGREES

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