Dark Chocolate Mousse

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I made this with 70% Dark, and a teaspoon of cinnamon, and it tastes amazing...however, it's incredibly clumpy. It's like the chocolate (which was fully melted over a double boiler- no water introduced at all! started solidifying. It's almost like I have the whipped cream/egg whites with some melted choc. and lots of shaved chocolate in it. I'd love to get the creamy, smooth texture I expected, any ideas?

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I put more chocolate and suger after reading some other reviews but great recipe none the less.

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Better than Ben and Jerry's! Much simpler recipe than most on this website, and yet produced an amazing mouse. Give it a try.

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I just made this and like the cooks from Queens and TX, mine too came out a light brown color. Although the taste is delicious, it does not have the dark chocolate color that is so appealing in a mousse. I would have to say add more chocolate to balance with the large amount of cream. As per previous reviewers, I increased the sugar to 3 1/2 TBSP and I'm glad that I did. Overall a great recipe in terms of ease of preparation and taste.

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I've made other chocolate mousse recipies and this is by far the best one and it is very simple to make. I made it for Thanksgiving and everyone loved it! This is a recipe that I will definately make again.

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I absoulutley adored the recipe! But I hate dark chocolate! So I used milk chocolate as a subsitute! Also my family loved this and love my cooking and I'm only 13!

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I'm not sure if it's my fault or the recipe--my mousse was a very light brown color. I would have liked it to look more chocolatey. Did anyone else have this issue?

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It was good & rich. But it did not look chocolatety. I was like cream with chocolate specks in it. Where did I go wrong?

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I am a long time cook but not baker and this recipe was easy and turned out very well. I used 3/4 bittersweet and the rest semi-sweet after reading some of the reviews. I layered the mousse in a trifle with white cake, crushed heath bars and whipped cream!

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Very Good, Very Easy, Very Fast! Next time I will either use white chocolate or less chocolate, because it is very rich! But rich is good too!!