Jamaican Jerk Chicken
Recipe courtesy Angela Shelf Medearis
Show: Throwdown With Bobby Flay
Episode: Jerk Chicken
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- Recipe categories: Meat, Poultry, Chicken,
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Average Rating:
Total Reviews: 7
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By Chef #1264503
Lake Havasu Cit...
on May 25, 2008
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Very weak flavor! Made it just as directed and let it marinate overnight the flavors just weren't there like the Jerk Chicken that I had in Jamacia. It tasted good but this would have to marinate for a week or so to become flavorfull.
By shaunasterling_...
on April 17, 2008
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I am sorry but i am a Jamaican and thats not the ingredients to our jerk chicken or how we prepare it. Thats not even how it suppose to look.
By synny26_10163877
duxbury, MA
on April 05, 2008
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did not care for flavor
By kd4gfy_8220435
allandale, FL
on September 18, 2007
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My wife will not ear hot food so I did this recipe without the hot peppers. Subsituted honey for molasses. Marinated for 24 hours. Absolutely fantastic. Slightly sweet flavor with the memory of other spices.
By egorey_7503311
Middlebury, VT
on March 26, 2007
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I went to a place called Jerk Center in Jamaica about 12 years ago and have been trying to find a good Jerk recipe ever since. This one is as close as I've found to the real thing. It seems a little thin but if you follow the directions and put it in a zip-lock bag with the meat it works out fine.
By trentnmontesmom...
Duarte, CA
on January 17, 2007
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Even though we didn't blend the ingredients together, we marinated the chicken in plastic storage bags for 3 days. The flavor was excellent and the chicken very tender.
By sandytstanley_4...
Chicago, IL
on October 08, 2006
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This chicken is fantastic. Nice with legs and thighs. Great to have done the night before and throw on the grill.