Margarita Chicken

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Tryed margarita chicken,I used Tony's Chachere's spice seasonings added fresh jalapeno,seeds removed and onion.broiled chicken then add cheese. us texans like our food with a kick.

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I used regular margarita mix and boneless chicken leg marinated it for 30 minutes and cooked it in a electric skillet. My family loved how tender and flavor..awsome

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I made this huge hit for my family and served it on top of black beans and rice. I used the premixed liquid margarita mix and it worked just great! The chicken was super moist and full of flavor! This one is a definate keeper!

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I totally love the flavor of cilantro and I can never get enough. We made this recipe the way it is written with ONE exception. We used margarita mix instead of the frozen kind. Very good - we made it for company and we had no left overs!

If you would like to add more flavor - we pan fry sweet peppers and add a slice of provolone cheese... yum!

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Dry, flavorless and not tasty by itself. I made this for my Semi-Edible Blog. For more of a review on this super simple russipe and other favorite wrecks of Aunt Sandy's check out Semi-Edible: http://semi-edible.blogspot.com/

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I tried this last night from watching the episode on tv. The chicken was moist and tender. But the flavor was barely there and I followed the recipe exactly as described. But I see a difference in the recipe posted online calling for the grill-mates seasoning and I used the poultry seasoning mentioned on the episode. Maybe thats why it was just ok and lacking in flavor. Just one of those recipes I probably will not try again but I still luv Sandra Lee and all her shows.

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Very easy chicken dish; moist, delicious, flavorful. Great paired with the Shredded Tex-mex salad with creamy lime dressing. Perfect on a hot summer night!

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The chicken was tooo sweet and you couldn't taste the liquor. Everyone was really disappointed.

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I substituted the concentrate and actual liquor for the leftovers in my bottle of Lawry's "Tequila Lime Marinade with Lime Juice" ... it was full of flavor.

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This dish was easy to prepare and so very tasty. I love the cilantro and the lime flavors together. I have made this dish several times for dinner get togethers and every time it's a hit. I have substuted the margarita mix with lime juice and it's just as good (and cost less. Thanks Sandra.