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Butch's Baked Beans Recipe

Butch's Baked Beans

Recipe courtesy Butch Lupinetti, BBQ Pit Master

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 11, 2008

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    These beans were a hit on the Fourth of July - not a single bean left uneaten. I put bacon bits on top instead of the pork shoulder. It was all good.

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  • on June 12, 2008

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    This is a great recipe. Fast, easy and tasty. When I'm not cooking pulled pork, I substitute bacon instead. It couldn't be better!

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  • on November 03, 2007

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    This is the exact same recipe I have been using for years to make my baked beans. If no pork shoulder meat is handy, use bacon, it works great!

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  • on August 29, 2007

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    Made for a church fellowship and everyone just loved them.

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  • on July 23, 2007

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    This recipe was pretty good but I still like my moms the best!

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  • on July 12, 2007

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    I loved these, but they were a little sweet for my husband, since the Bush's baked beans come sweetened. We didn't at the pork either. They were even better the next day I think.

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  • on July 08, 2007

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    This recipe is easy to make and the pulled pork adds so much flavor!!

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  • on March 30, 2007

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    These beans were the best baked beans I have EVER had!!! They had SO much flavor and just so easy to make!! I will be making these again VERY soon!!

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  • on January 07, 2007

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    Very delicious. I had to substitute dijon mustard since that's all i had, and no pulled pork. Also I add a little more onion. It is absolutely delicious and is now served regularly at my house. Thanks!

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  • on August 20, 2006

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    This makes great baked beans. Here's a tip: make them a day or two before you plan to serve them. They get better with time.

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