Cowboy Cookie

Recipe courtesy David Sutherland, Minot, North Dakota

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on December 25, 2010

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    Very good cookie, but similar to others I have had. Not sure the coconut did anything to the cookie. Best thing about this recipe is that it is super easy. Just grab all the ingredients and start pouring and mixing. Mine needed about 15 minutes to cook to a nice light brown color. Worthy of repeating.

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  • on December 14, 2010

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    Crowd pleaser! I'm a nurse and whenever we have a potluck or celebration of any sort, I'm pretty much not even allowed in the hospital without these scrumptious Cowboy Cookies! Sooo yummy! And I make mine BIG...after all, they should live up to their namesake, right? ;-

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  • on November 20, 2010

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    Made it with butter, substituted 1/2 cup wheat germ for the flour. Very good. A bit think for my tast but will add the water the next time and see if that makes them thinner.

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  • on September 08, 2010

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    Just like my Mother made 60 years ago, she used walnuts instead of pecans, other than that is is the same, my childrens favorite from grandma too, I will pass this to them, thx

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  • on December 16, 2009

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    This cookie tasted just like the one's my grandma used to make on the ranch...she called hers Cowboy Cookie's too...and I wasn't sure if I could remember all the ingredients, but this one came just about perfect!!! Great Job!

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  • on July 09, 2009

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    Laura Bush put her "Govenor Mansion Cowboy Cookie" recipe up against Tipper Gore when the hasbands were running for office.It was in all the papers...guess you saw it too!

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  • on June 18, 2009

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    This is a good cookie but found that adding about 4 tablespoons worth of water made the dough eaiser to work and the cookies flattened better. The ones we made with the H2O also tasrwd better

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  • on November 24, 2008

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    Awesome and yummy. I will make this recipe again.

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  • on November 23, 2008

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    These are so good, and really easy to make. Recipe made about 5 dozen.

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  • on November 17, 2008

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    I discovered this recipe about 4 months ago. Since then, I have made it several times. My daughter and her friends are constantly requesting these. As the previous reviewer, it is a great basic recipe. My current favorite version is dark chococlate chips and mixing all or part of the flour with soy flour. A must have for every cookie lover.

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