Asian Chicken Salad

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fantastic recipe!! i made it vegan/vegetarian by using 2 bags of morningstar chicken strips (instead of the chicken. it needed more flavor so i doubled the soy sauce and ginger. i also added pineapple chunks and sprinkled a few sliced almonds on top. family LOVED it!! so fast, easy and healthy, i will definitely make this again!!

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Joan, how did you double 1/4 C. oil and decide to use 3/4 C. instead of the 1 Cup? I believe that's tripled instead of quadrupled.....

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This recipe is perfect, I used low-sodium soy sauce and omitted the extra salt, and it was delicious, my three year old even loved it.

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This is one of my favorite recipes. I have made it numerous times, and each time I do someone or everyone wants it. I found it to be a little bland at first and decided to double the dressing ingredients with the exception of the oil. I only used 3/4 cup canola instead of doubling it to 1 cup and I added 4 tablespoons of honey and it is WONDERFUL! It is always a hit.

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I didn't use bean sprouts or celery because I don't like them, but I did add sliced honey roasted almonds just before serving and it really gave it a delightful taste! I also doubled the sauce, and added a dash of red pepper flakes. It's so fun to be able to read other comments, and add some of your own. I always read them before I make a recipe, and 99% of the time, take someones advice. Paula, you are Great. You help us with the basics, and encourage us to add our own flare! You go Girl.

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This recipe was so easy to make and so refreshing. It was a nice change from the normal heavy mayo chicken salad recipes. Normally my grocery store has fresh bean sprouts but they were out so I used canned and they were just as good. I followed the recipe exactly except I used fresh grated ginger instead of ground ginger - I highly reccomend this but remember a little fresh ginger goes a long way. Next time I make it I might swap out bamboo shoots and those yummy little straw mushrooms for the water chestnuts & bean sprouts - or maybe do one with all of those to up the asian flair. I highly reccommend this recipe to peopel who are looking for a fresh tasting change.

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this recipe is so good ..i am adding chinese chow mein noodles .. for an extra bit of crunch ..the dressing is good and differant and easy to make ..Thx Paula for ANOTHER WINNING RECIPE ..Love &best dishes ..from my cincinnati kitchen to yours :

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From the normal Chicken Salad, I made this for a pot luck and got rave reviews, I did have to double the dressing though as I used a whole fryer chicken boiled... this was really good, even my 2 young children had to try it out after I made it I threw it on a roll and they were in heaven .. 2 and 7 year old very picky eaters loved the way it tasted and looked!!!

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The first time around, I added a small can of Mandarin oranges and increased the dressing to cover. The next time I added some crushed pineapple and wow is all I can say. Pleased as punch-Paula.

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I've tried this recipe twice so far,and loved it both times! I agree that the sauce can be a bit weak, so I add garlic to give it some kick. It's also def. a recipe where you need to keep tasting and adding more as needed. All in all, it's an easy dish that doesn't break the bank or take forever.