Apple Turnovers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 11-20 of 103

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  • on December 09, 2011

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    these aree so delicious! i made them for a dinner with friends and there were no leftovers!! I made some cream cheese icing and put it over the top and they were delicious! I did skip the orange juice and I added more sugar, but the rest of the recipe I followed closely! Wonderful!

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  • on September 18, 2011

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    Bland and the pastry was tough. Also, pastry absorbed the moisture from the filling.

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  • on June 14, 2011

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    it was okay, nothing special... not Ina standards if u ask me :

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  • on May 20, 2011

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    I love you barefoot! I watch you almost everyday at five, it really can't be helped. I don't like apples, so I used strawberries, dried cranberries, and some blueberries instead. The recipe still came out great and tasted even better straight out of the oven. Thank you barefoot <3~

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  • on May 17, 2011

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    Very tasty, not too sweet. This recipe also allows for alterations. Great!!!

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  • on April 19, 2011

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    I loved watching Ina make this recipe. It was even easier to make it myself, it came out so beautiful and flavorful. It reminded me of how much I just love to bake.


    Thank you so much for this recipe

    Angela

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  • on March 26, 2011

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    AMAZing!!!

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  • on February 05, 2011

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    Well, I was anxious to try this recipe and didn't have any apples. But, I did have 3 over ripe Bosc pairs so I tried it using those and dried cranberries (not the sweetened craisens though Added a little extra sugar, as other reviewers suggested, and they came out fabulous! This really is a great/easy recipe and I think it can be adapted to other fruits.....I highly recommend the pear and dried cranberry version, although will definitely try the apple version because I love everything apple. Thank you Ina for another wonderful recipe!

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  • on January 30, 2011

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    Yummy! After reading reviews, I added a bit more sugar than the recipe called for, but it still could have used a touch more. I think I will also add add a bit more cinnamon. Overall, though - very good!

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  • on January 17, 2011

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    These were delicious, but I took the advice of others and added a bit more sugar and I think it still could have used a little more. I have decided on the next batch to spread the square with Smuckers Apple Cinnamon Preserves before adding the filling to give it a little more bubbly flavorful filling. A keeper for sure!

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