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Cuban Corn Recipe

Cuban Corn

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Average Rating:

Total Reviews: 10

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  • on August 06, 2009

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    Another great, easy and inexpensive recipe from Dave Lieberman. My 3 sons loved this and so did I!!

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  • on July 05, 2009

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    I found this recipe a few years ago and finally tried it. We've prepared it for at least 5 different bbqs and everyone loves it. has a little kick to it. I do it a little differently. I maybe soak the corn out of the husks for an hr if that. Then i put the sauce on and put probably 3 corns in foil and wrap it up and just package all the corn the same way and put it on the grill for about 30-45 minutes. We tried taking it off after 10 minutes and it wasn't done (maybe it has something to do with the foil,husks or soaking?. We take corn off the grill and I cut the corn off the cub. Put a small bowl upside down in a larger bowl. The small bowl has to have a small base to rest the corn on it and then just take a knife and slice the corn off and then it's already in your serving bowl. Nice trick i learned from Rachel Ray. You may want to wait a bit because the corn is hot. Then I add lime and the change we do is we didn't find the cheese and we shred CHIPOTLE VERMONT WHITE CHEDDER cheese on top and mix it all. The brand is Private selection and we've only been able to get it in one grocery store. it's DELICIOUS! so easy and makes a lot of people happy.

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  • on July 14, 2008

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    This is very good but definitely is not a Cuban recipe. My best guess is Mexican. What is the purpose of leaving the husks?

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  • on September 30, 2007

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    As someone who prefers fresh corn in season simply prepared with butter, salt & pepper, this preparation completely changed my mind. It looks great & tastes great.

    Thanks, Dave.

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  • on July 24, 2007

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    This recipe is great for picnincs or barbques, while the corn was soaking i mingled with guests then when it was time to eat I pretty much just threw them on the grill. They were very delicious and visualy appealing also. Plus the smell of cooking corn was wonderful!

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  • on June 24, 2007

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    Made this twice. Once with Fresh corn. Once with frozen corn. Fresh was better. Both were good.

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  • on June 04, 2007

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    the best corm mt family has eaten my mother always says "Mmmmmm...ohhhh this is the best corn I have ever eaten" great dish and easy to make.

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  • on May 10, 2007

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    I made the recipe without the cheese and lime, and it was excellent. The store bought corn that I have eaten.

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  • on November 20, 2006

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    I got my better half to try this recipe and we eat it for 2 days. I even tried frozen corn and it was just as good.

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  • on August 13, 2006

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    This was quite possibly the best corn on the cob I have ever eaten. It was easy to make too.

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