Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

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This dish is delicious! What makes it even better is how easy it is to make. I'll definitely make this again!

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I made this for my family and it was a huge hit. Even my younger sisters who are 9 and 11 and extremely picky both loved it and went for seconds. I'm deff going to make this move often.

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we loved this recipe, my boyfriend and i. it was easy and very yummy. i made more sauce because it really didnt look like enough! and in the end, i was glad i did, because there was no sauce left over really! a great weeknight dinner.

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We love this recipe the whole family! We also used fish in place of chicken and a little lemon in the sauce. Served with garlic mashed pot. and spinich for a dinner party. They LOVED it!

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Another great hit!!!!!!!!!!!! Easy to prepare, very flavorful , elegant and delicious.
Thank you Rachel.

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Loved this recipe! I made it for my boyfriend one evening and it turned out awesome! So easy with good flavor!

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We made this for our Sunday Night Family meal and everyone - kids, parents and grandparents, loved it. I ended up having to make another batch and was out of almonds, but substituted some spiced (chili & cinnamon pecans and it was still great.

Served with mashed potatoes, a fresh salad and some Lemoncello & Cranberry cocktails, it was a great evening!

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This was a wonderfully simple and tasty chicken dish. I like the subtlety of the flavors. I don't always want big complicated flavors that overpower all the other elements of a meal. I followed the recipe exactly; however, in the future I may slightly reduce the scallions in the sauce. I particularly enjoyed the almonds in the crust. I served the meal with a rice pilaf, gresh green beans, and a nice white wine. Perfecto!!

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I eat a lot of chicken and it can get so boring and sooo dry. Not this one. Very simple. I doubled the recipe and it came out fine. Also I sauteed some mushrooms and onions and put a little over the chicken with the sauce. Served some fresh spinach on the side and it was great!

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I made this for Cooking Club and it was the hit! So easy and delicious that I am making it again for Mom on Mother's Day!