Grapefruit and Onion Salad

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 23, 2011

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    Pretty good. Nice and light and the flavors worked well. I made mine on a bed of spinach leaves for a little more body. I used balsamic vinegar cause that's what I had and topped it with a little basil. Not too much or it will overpower everything. Also topped it with chopped candied walnuts for a little crunch and sweetness. Everyone loved it. Might try some black or kalamative olives next time for a change of pace.

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  • on June 22, 2009

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    I didn't like this salad AT ALL. I wanted it to be good, it looked great, but the flavors didn't work for me.

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  • on September 28, 2008

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    At first I wondered how would those flavors work together, WOW,BAM,BOOM SEASON TO TASTE JUST GREAT AND EASY ON THE WAIST. TRY SOMETHING NEW TODAYY ADD ROMAINE LETTUCE WITH TURKEY BACON CRUMBLES(OR REGULAR IF U CAN DO THE SALT ITS MARVELOUS

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