Food Network
Home> Recipes> Comfort food>
Grits Pie Recipe

Grits Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 58

Showing 21-30 of 58

Sort by:

Newest

  • on December 24, 2009

    Flag

    This pie was good. Very easy to make. I've made it twice now, once with the strawberries and whipped cream served warm (tastes like strawberry shortcake in pie form, the other time i did add nutmeg by sprinkling it on top before baking it and then served cold. Both ways are good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2009

    Flag

    Try plumping some golden raisins, dry cranberries or currents and fold those into the mix before baking....I also kind of like to substitute part of the butter for some sour cream. We make sour cream raisin pie up here and with the grits for texture it is even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2009

    Flag

    I was given a piece of this by a co-worker who refused to tell me what kind it was (and I almost refused to try it, but I did and I liked it. I made it at home and my children fell in love. I brought a few pieces to work to give to other co-workers and received rave reviews. I will be making this again today for one of my Thanksgiving desserts and I pray that it will be a BIG Hit! Awesome way to put grits to use!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2009

    Flag

    I actually made this pie from Paula's "The Lady and Sons Just Desserts" which calls for only 2 eggs; also, I didn't have buttermilk so I used regular 2% milk instead. I must have over-cooked the grits because I had a hard time mixing the ingredients together. I ended up putting everything in my blender and mixing until smooth. The pie came out great!
    We have a familily reunion coming up, so I might use coconut flavoring instead of vanilla and see how many people think it's a coconut pie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2009

    Flag

    Tried this at a small restaurant in our town and thought it was coconut pie (a favorite but to my suprise she told me it was Grits Pie. Normally I like my grits covered in tomato gravey but wow this is a keeper. Had to come get the recipe for myself.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2009

    Flag

    Very good pie... I did decrease the butter some. A whole stick of butter made it a little greasy to me. Very easy to make and very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2009

    Flag

    Who would ever think to make a Grits Pie.......only Paula Deen....wow, this was so good and so easy. It's like a custard pie with that little bit of texture.
    This was truly delicious. We eat a lot of grits in our house, so I'll be making this more often now to share with friends and family.

    Thanks Paula.......truly comfort food......

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2009

    Flag

    I've never heard of grits pie so I had to try it. How can you not? It sounded so easy! So I did and I'm so glad I did. I was so yummy. I don't like egg custard based pies but the grits gave it the perfect texture. I made it for a dinner party and everyone loved it and wanted seconds. It's a must try pie even if you don't like grits or egg custard pies!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2008

    Flag

    This recipe is awesom. I have made it for several pot luck dinners. The first reaction is "Grits Pie? Ew!" Then they taste it and is it wondersul. I have been asked for the recipe more than once. Thank you Paula Deen

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2008

    Flag

    The grits pie is wonderful. Made it twice. It was better the second time because I used only 1/2 cup sugar instead of 3/4 cup and cooked the grits for 2 minutes instead of 4. Didn't use the pie crust at all, just baked it in the pan, dished it up and served it warm with a dollop of Cool Whip . . . MERCY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.