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Grits Pie Recipe

Grits Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on September 03, 2006

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    Simple and great tasting. Reminded me of my favorite greek custard dessert Galaktaboureko but a lot less work!

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  • on September 02, 2006

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    This was a wonderful pie. It keeps well but doesn't last long! My 3 year old son ate the most of it, and is hooked on grits now.

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  • on August 29, 2006

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    I tried this at a church funtion..
    It all went... I also loved the creamy flavor.. It wasn't over sweet..
    Thanks Mucho..

    Sue

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  • on August 29, 2006

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    One thing I really liked about this pie is I had everything in my kitchen to make it.My family liked it as well.
    I served it with wild blueberry topping and cool whip.

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  • on August 28, 2006

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    THIS IS ONE OF MY FAVORITE PIES. EASIER TO MAKE THAN EGG CUSTARD AND JUST AS GOOD. QUICK AND EASY TO MAKE BETWEEN MY BUS RUNS. A SHORT AND SIMPLE DESERT.

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  • on August 23, 2006

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    This pie is great. I do have to say though, that I had to throw out the first batch, and the second one came out great. The recipe says to stir the grits over heat for 4 minutes. Well when you do this, the grits get too clumped together, so I suggest just 3 minutes, NO LONGER! You want it creamy, not chunky. I think that's the most crucial part of making this recipe. But all in all-quite tasty pie!

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  • on August 21, 2006

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    i love grits and this is the best

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  • on August 20, 2006

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    This is a great pie and very easy to make. It is much better served cold than warm.

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