My Big Fat Greco Inspired Burger
Recipe courtesy Susan Mello
Show: Throwdown With Bobby Flay
Episode: Burgers
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By jennybutlermd
Iowa
on April 09, 2011
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My husband and I love this lamb burger recipe! We don't do the eggplant, but instead just top it with the tzaki sauce, lettuce, and tomatoe. Yum Yum!
By patrickrstuart_...
New York, CA
on November 24, 2009
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Seasoning overpowers it. It's not a lamb burger, it's a cumin burger. If I was to make this again, I would cut the seasoning in half, if not down to a third of what they list. Lamb is delicious, no need to try to make it taste like something else.
By StarTrek1701f
Cincinnati, OH
on June 12, 2009
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Is cumin found in Greek cooking? If you want a Greek influenced burger, go to Good Eats Gyro meat recipe. Just replace the lamb with ground chuck and reduce the marjoram and rosemary by, at least, three-quarters. Great subtle Greek flavor. Can Bobby cook anything that doesn't have some Southwestern influence?
By Chef #792797
SanDiego, CA
on June 08, 2009
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Very bland! My family all agreed, it lacked flavor.
By wstussie_11862563
Tucson, AZ
on May 14, 2009
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Amazing. Simple solution for the people that are saying it's messy: make smaller burger patties so they actually fit in the pitas and they will not be messy : such a good result and easy to make, highly recommended!
By moniquec_11405500
Hayward, CA
on November 26, 2008
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My friends and family love these burgers - a delicious alternative to the plain old burger.
By junk_10625424
Chicago, IL
on July 07, 2008
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I tried this recipe without the eggplant. It was great and it saved me lots of time and mess. I think with the eggplant this "burger" would have been difficult to eat.
Great flavor combinations.
By ambermorris04
Sarasota, FL
on December 09, 2007
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I would not recommend this burger to anyone. The sauce did not compliment the meat at all and the choice of bread was just weird for a hamburger. I am all for creative toppings but this burger recipe was just gross.
By kissamae23
Centerville, OH
on June 29, 2007
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This was an easy twist to the same old hamburger dinner. Although, finding lamb can sometimes be hard to do. Sometimes we make the hamburger without the sauce - to go a little lighter.
By mezzomezzo_7881015
delray beach, FL
on June 20, 2007
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I have to say I'm not usually a big burger person, and when my hubby made these for me the other night after watching the burger throwdown (the opera singer was hilarious!I was skeptical. They were so delicious! I loved the combination of the cool yogurt, with the lamb and grilled eggplant.