Smothered Mushrooms and Kale
Show: 30 Minute Meals
Episode: Pressed For Time
Rate This RecipeRead users' reviews (37)
- Recipe categories: Vegetables, Meat, Cabbage, Mushroom,
- recipe
- ratings & reviews(37)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 37
Showing 11-20 of 37
Sort by:
SELECT
By JustMike
Duvall, WA
on June 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A simple side dish and great use of kale
By recardse_12058247
missouri city, 83
on April 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like other reviewers, this was my first try with kale and I love it! I used pre-sliced mushrooms and chop the kale to bit sized pieces. In addition I added pico-de gallo which gave it a little kick and used some white wine. I loved it and will do this more often. Delicious!
By Joan Loves Cookin
Staten Island, NY
on March 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like other reviewers, this was my first try with kale and I love it! I used pre-sliced mushrooms and chop the kale to bit sized pieces. I de-glaze the pan with chicken broth instead of marsala. I serve this over white rice all the time and it's a great side dish!
By sarahthecrazy_1...
Citrus Heights, 43
on February 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've never made kale before but this sound good so I gave it a shot. I didn't have marsala wine so I just used some white wine in the fridge. Oh man... it was AWESOME. I loved it. I will definitely make this again. I tend to get stuck in a rut of making the same veggies all the time and I'm happy to add this to the mix.
By jazzandjodie_12...
schenectady, 72
on January 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and oh so easy, I will be making this again and again (and again.Healthy and good, the best way to go!
By Chef #1143152
palm bay, FL
on December 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I DECIDED TO MAKE THIS AS ONE OF MY SIDES FOR MY CHRISTMAS DINNER AND IT WAS SO DELIOCIOUS, THO INSTEAD OF MARSALA, I USED CREAM SHERRY WINE. THERE WAS NOTHING LEFT SOME OF US HAD SECONDS AND THIRDS. IT WAS ABSOLUTELY WONDERFUL. A TASTY SIDE INDEED OR A GREAT VEGATARIAN MEAL... YUMMY YUMMMY YUMMY... I WILL MKE IT AGAIN!!!!!
By pcw144_12124066
Barre, 85
on September 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for myself and thought I would be able to have it for a couple of meals but my daughter stopped by and that was the end of the Kale. She loved it as much as I did. This will become a staple at our table.
By debkaralun_10686537
Highland, CA
on June 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time I have ever made kale and it won't be the last. This dish was fantastic. I didn't have a lid that was the right size for the actual smothering, but it worked anyway and it was good. I had friends over who never had kale before either and they all enjoyed it too.
By UPSgrrrL88
Mullica Hill, NJ
on June 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend never had kale before and now he requests it all the time. Substituted regular white mushrooms for the crimini b/c they can be a little pricey if they're not on sale. Either way, it was fantastic!! This will definitely go into our regular rotation! Can't wait to try with a few substitutions that others have suggested like Marsala or balsamic.
By pattyclose_11823584
Portland, OR
on April 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Never cooked with Kale before, never had it, but have meant to make this recipe since last August, and finally got around to making it last night. The four of us loved it. I wouldn't change a thing.