Roasted Vegetable Meatloaf with Balsamic Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

uuuuhhhhmazzzing Meatloaf!! Only downfall is the prep time. If you eat dinner at 7pm than you need to start preparing this at 5pm.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fan favorite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a perfect spin on meatloaf. I have made it for both family and friends and they can't get enough. My kids will eat it and can't tell that I have hidden veggies inside this wonderful recipe. And finally the balsamic glaze is easy to make... Hats off to Bobby your the best.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best. I made it once and now my kids want it all the time. I have modified by substituting spicy Italian sausage for the veal and pork just to get it more of a kick. Always moist and always a crowd pleaser. Make sure to add more red peppers to the glaze to top it off and surprise everyone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe is unbelievable! I have made it for birthdays and Christmas and everyone always loves it and goes back to seconds! It is great with mashed sweet and white potatos.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making this recipe for a few years now. This is the BEST meatloaf I have ever tasted... The glaze is soooo delicious!!!! And the roasted veggies make the flavors pop. It is just SO moist!! I can never find ground veal in my grocery store so just use 1 1/2 lbs of ground chuck and 3/4 lb of ground pork. I also save a lot of chopping time by buying the pre-chopped veggies. I prepared the meatloaf early the day I was serving it and just put it in the fridge without the glaze. 30 minutes before it needed to go into the oven, I took it out of fridge, pre-heated the oven, and put the glaze on. It came out perfect 1 hour later!! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

VERY TASTY! ADDED 1 ONION AND USED EQUAL RATIO OF GROUND BEEF AND PORK. ADDED GLAZE 20 MINUTES BEFORE IT WAS DONE AND GLAD I DID. I REALLY DO NOT THINK IT WOULD HAVE BEEN AS GOOD DUE TO THE HIGH HEAT IF I WOULD HAVE PUT IT ON AT THE BEGINNING. HAPPY COOKING TO ALL!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THE BEST EVER!! A FAVORITE AT OUR HOUSE!! NOT LIKE THE TYPICAL MEATLOAF. IF YOUR NOT A MEATLOAF FAN THEN TRY THIS, YOU'LL BE HOOKED!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not usually a meat loaf fan but I LOVE this recipe! This meatloaf is so good it deserves to be paired with an excellent bottle of wine. My wife and I recently served it to several of our foodie friends and they all asked me to print the recipe for them before they went home. Like many users we occasionally make a few small changes to the recipe. Try substituting shallots for garlic or adding a few jalapenos.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good!!! I was a bit scared about what my husband would think with the addition of all the veggies, but he loved it! The flavor was incredible. I added an onion, and minced the garlic instead of making it into a paste (I didn't have a way to smash it, and also waited until the last 30 minutes to put the glaze on as everyone recommended. Delicious!