Food Network
Home> Recipes> Quick and Easy>
Quick Thousand Island Slaw Recipe

Quick Thousand Island Slaw

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on September 16, 2010

    Flag

    I didn't think my husband would like it. He had 3 helpings. I think I may do like someone wrote and try it with Chili Sauce, for a kick. Very good as it is though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2008

    Flag

    This was great. Thick sauce though. We used chili sauce instead of ketchup for a little kick. Also added some hot sauce. Guess we like it hot. Adds great flavor though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2007

    Flag

    Nice change from the regular mayo dressing I'm used to. Did put in more cabbage than called for and I still needed just a few caraway seeds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2007

    Flag

    Nice alternative to the sour cream dressing I usually make. Colorful and deliciously zippy. You can check along the way for amount of spice. I didn't use all the dressing. Had some left for hamburger topping.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    It wasn't exactly what I was looking for. Nothing really lacking in the recipe, it just wasn't the slaw I had in mind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2007

    Flag

    The dressing was a little too sweet for us. But it was easy, especially using bagged slaw mix. I might cut back on the pickle relish, or try dill relish next time. I think I just missed the tang of a vinegar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2007

    Flag

    I tried this slaw exactly as per recipe instructions; it was horrible, too much mayo. Second time around, I only put in 3 tsp. of mayo. Much better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2006

    Flag

    this is wonderful! I would recommend adding more cabbage than the recipe calls for otherwise it seems like there is too much dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.