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Warm Chopped Chicken Picatta Spinach Salad Recipe

Warm Chopped Chicken Picatta Spinach Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on February 01, 2007

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    Easy to make and every one loved it.

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  • on December 02, 2006

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    My sister made this one night while I was making Spaghetti alla Ceci, and while the spaghetti recipe was quick, easy and delicious, this one (while yummy was much more labor-intensive than it appeared on TV. It WAS delicious, though!

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  • on November 20, 2006

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    This is a keeper -- it is so easy, so good for you, and so easy to adapt for a single person. For one serving (for a gal I used 1 chicken breast (about 4oz -- I buy them frozen, prepackaged in single servings, and don't have to thaw before cooking, about 1 tbs EVOO (divided, about 3/4 tbs butter, 1 large clove garlic (I really like garlic, about 3 tbs dry white wine, about 1 tbsp capers, juice of 1/2 lemon (very tart, and 1/2 of a 12 oz bag of baby spinach (after it was OK to buy bagged spinach again. I will have this dish often!

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  • on November 18, 2006

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    This recipe is so easy and delicious. My family loved it and they don't even like spinach. The flavors blend so nicely and there is not a strong spinach aftertaste.

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  • on November 17, 2006

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    mates, this dish is good and good for you. Using baby spinach eleminates a lot of work, and its ready in a snap. even an old salt like me can fix it. So fair seas and good sailing.

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  • on November 15, 2006

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    This was alright, but not nearly as good as I had hoped.

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  • on November 13, 2006

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    We loved this fast and tasy meal! I added 1/2 the butter and it was still amazing.

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  • on November 10, 2006

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    Wasn't fabulous, but okay. Was nice to have the warm salad while its cold outside. very seasoned. the chicken came out awesome. I think I had too many capers in mine.

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  • on October 12, 2006

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    I never would have thought of pairing the carmelized onions with the bread but it was out of this world and something I will make over and over again!

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  • on September 27, 2006

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    I made this recipe and my whole family loved it!!!! Even the three lil ones ate it and they wanted more. Lookout Popeye...here we come.

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