Food Network
Home> Recipes> Italian>
Spaghetti alla Ceci Recipe

Spaghetti alla Ceci

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 50

Showing 11-20 of 50

Sort by:

Newest

  • on January 15, 2010

    Flag

    This was good... using wine instead of chicken broth was key to keeping it flavorful. Also, you need some pasta water to keep it from being dry. This dish satisfied the carnivores and vegetarians in my family! This will become a "go to" meal in our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2009

    Flag

    It's wonderful and light and my family loves it. And it's delicious and easy.
    Rachael knows how to put flavors toghether. It dose get dry so keep some pasta water on the side to add at the end..

    Thanks Rachael.
    Rosanna

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2009

    Flag

    I thought this was one of the best spaghettis that i have ever had. its different than most that ppl are use to but it makes a wonderful change. i didnt put chick peas in since im not a fan of them but the recipe still came out to be perfect. thanks for the teriffic recipe Rachelle, keep 'em comin!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2009

    Flag

    I had high expecations for this recipe and didn't change anything.
    Had to dump it out. Dry and flavorless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2009

    Flag

    Saw Rachael cook this up yesterday afternoon and made it for dinner!!! Easy and oh so delicious. And can you say "good for you?" Made it with 100% whole wheat angel hair pasta.....and all the rest of Rachael's ingredients. Simply LOVED the heat of the crushed red peppers!!! Thanks...so much!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2008

    Flag

    This recipe is so delicious,because it has so much pasta in it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2008

    Flag

    This is my new go-to meal when I'm not in the mood to cook anything. The ingredients are things that I've always got in the pantry, it's fast (only takes as long as the time to cook the pasta, easy, and comforting. I've noticed that a lot of people have complained about the amount of sauce - personally I thought it was perfect amount. If you added more sauce then you lose the taste of the pasta and chickpeas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2008

    Flag

    My husbands farorite meal is spagetti and meatballs. I get tired of the same old thing, so I tried this recipe with his meatballs. He loved it so much I am making it again only this time I am using grilled chicken instead of the fatty meatballs. This is so easy, very pocketbook friendly and DELISH!!! Thanks Rachael for another great go-to recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2008

    Flag

    racheal ray i watch ur show every day i love the spagghti thats the only thing my siters will eat

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2008

    Flag

    Very good but I also added a little onion and butter to my pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.