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Spaghetti alla Ceci Recipe

Spaghetti alla Ceci

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on March 06, 2007

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    made it once, it was a little dry but still AWESOME. made it again but DID NOT DRAIN THE TOMATOES and it didn't even need extra pasta water, and it tasted even more AWESOME!

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  • on March 02, 2007

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    Quick-easy-delicious and meatless. You can adjust the spice as you like - I also used white wine instead of stock. Next time I'll try red wine. Perfect meal anytime!!!

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  • on February 23, 2007

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    This is a great change for a meatless, tomato-based sauces. It has become a family favorite and I almost always have the ingredients on hand. Yum!

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  • on January 19, 2007

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    I made this out of my new Rachael Ray cookbook, as I need a way to add protein to pasta dishes for my daycare kids. This was a total hit, and it even got the review 'better than sketti' from a normally picky toddler. Super easy and pocket-friendly too.

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  • on January 16, 2007

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    Super fast and super easy. I used wine, fresh thyme and diced tomatoes. A ladle of water is KEY. A great meal that is quicker and tastier than fast food even after a 14hr day...

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  • on January 03, 2007

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    I like to make pasta on wednesday nights so I thought I would give this a try as it was yesterdays recipe of the day. It is totally delicious and had a great gourmet taste for a frugal price. Its ultra healthy and a good diet food if you use whole wheat pasta. Use the wine (I used chardonnay instead of broth and I subbed a mixed italian seasoning for the thyme (I was out!. I had read the reviews and doubled the crushed tomatoes as suggested by another user- this is a must! My picky husband and two year old LOVED it! This one will become part of the permanent collection of favorite recipes! GO RACHAEL!

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  • on December 07, 2006

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    I added some onion in the beginning, and I did a full 28oz. can of tomatoes instead of 14oz. (Some reviews stated that it was too dry with only 14oz. It was wonderful, and the next time I made it, I added some red wine to the sauce. DELISH!!!!!!!!!!!!

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  • on December 02, 2006

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    This was just as quick & easy to make as it looked on TV, and was so good, even the kids liked it! We'll be making this one again.

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  • on November 15, 2006

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    i didn't like it and my family didn't like it either.. it was too dry. don't know why, maybe i didn't put enough chicken broth in it.

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  • on November 10, 2006

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    This is just delicious! The chickpeas give the sauce a creamy texture so that it almost seems like a cream sauce...minus the cream! I did had a few tablespoons of tomato paste to the sauce towards the end because it needed a bit of thickening. Other than that I wouldn't change a think and I will definitely make it again!

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